Hydrogenated Vegetable Oils:
This type of oil made by reacting vegetable oil with hydrogen. After Such reaction the level of (good fat) is reduced and trans fats are created. Fried oil and Brominated vegetable oil are also responsible for cancer.
Avoid foods Having Sodium Nitrate and Nitrite
Here Some Junk foods are including lunch meats, bacon, sausage, and hot dogs, contain chemical preservatives that make them appear appealing, but that can also cause cancer.Continuous use of processed meat it leads to increase 70% risk of Pancreatic cancer.
Companies added chemicals into the microwave popcorn named “Diacetyl” for artificial butter flavor. “Diacetyl”named chemical causing lung disease (bronchiolitis obliterans)its totally destroy the lungs and the alternate solution is only Lung Transplant.
Conventional Fruits and Vegetables:
Everyone think they are eating healthy when they buy apples, grapes, or strawberries from the store. But unless these fruits are organic or verified to be pesticide-free, they could be a major cancer risk.According to (EWG) 98% of all conventional products are contaminated with cancer-causing agents.
It contain high levels of toxic contaminates such as carcinogenic chemicals, PCBs (polychlorinated biphenyls), flame retardants, pesticides, and antibiotics and so on.
Soy Products and Soy Milk:
Vegans who consume soy beans or tofu instead of meat or dairy products are causing individual a mineral and vitamin B12 deficient. Soy beans also have Goitrogens substances that can effect thyroid function and cause breast cancer in women.
Hormones and Antibiotics in Products:
After deep studies we concluded that h rBGH and rBST hormones produced by Monsanto to breast cancer in women and prostate cancer in men, hormone injected meat and dairy filled with 50 other toxic chemicals are regulated safe by giant meat and big dairy industry.
Stop Cooking in Teflon $ Non-Stick Products
These Cookingware Products are made with chemical C8 (PFOA) can cause autoimmune disorder, thyroid and high cholesterol level.
Stop Using Refined Carbohydrates:
Consumption of refined carbohydrates increases the risk of breast cancer by 220 percent.